HUI CHENG ZI ZHI ZHEN YUAN DIAN

After the Spring Festival, we went to the ancient city of Zhenyuan to play. It was very late. There were still guests in the store after 10 o&#39;clock. The two of us ate, the fish was relatively large, the serving speed was very fast, the taste was very good, in short, praise

Very good, passing here, just in Wuyang River, more than ten years old, really good, worth recommending, sour soup fish and leather beef, is a local specialty, the dishes taste authentic, the boss is enthusiastic, good, good, good!

It turned out that drunk rivers and lakes and Miao Weixian are the same. The second floor is the inn. The following is the open-air restaurant for viewing and eating. Here is the riverside to all the restaurants in the evening. All of them eat. I live in the inn. Of course, I choose to eat here. The boss is warm and thoughtful. Thank you very much. The dishes are very authentic.

The tofu of the family was accidentally seen when we wandered around the alley of Zhenyuan Ancient Town. This is the main store, the environment is simple, and the temperament of the old house. When I looked good, I went in and had a snack. We ordered tofu brain and fried bamboo shoots. Tofu brain is very smooth and tender, I eat salty mouth, root powder a little fried rice cake meaning, okay.

Featured crayfish, taste good, not too small.

我觉得，这里的店铺还算是不错的！

味道还行吧，样式有点少，选择不多！

The taste is OK, the style is a bit less, there are not many choices!

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